I love fried chicken, but I never understood why it’s considered a summertime food. While I’ll gladly eat it any time of year, making it is another story. In the summer, heating up my kitchen with a pot full of oil isn’t the most appealing proposition.
But as it turns out, there's another way to make fried chicken in the summertime. For crispy-coated, deeply seasoned chicken wings, I now just bring the cooking out to the grill.