Here in New England, we’ve entered peak summer produce season. The fruit is local, the farmers’ markets are plenty, and my thoughts have turned to one of my favorite subjects: jam.
I’ve fallen in love with making my own jams and jellies, and—unsurprisingly, given my job—developing recipes for new jam flavors is one of my favorite pastimes. (In a past life, I even owned my own jam company!) I love taking whatever is growing in a given season and finding a way to make it into a delicious jam flavor with a twist.