If there’s one kitchen battle I always lose, it’s trying to scoop dense, rock-hard ice cream straight from the freezer. I always end up settling with a bowl that’s half-filled with ice cream shavings instead of scoops. Not to mention the sore wrist that comes along with it.
But no longer! With these three techniques—listed in order of quickness—I can avoid a kitchen meltdown and get actual scoops, whether I’ve got 1 minute or 30.