In addition to its practicality, grilling chicken has another advantage: flavor. The grill gives boneless, skinless chicken breasts a savory character that roasting and sautéing can’t match.
But you don’t always want to slather your chicken breasts in a sweet glaze or rub it with a complex spice rub. Sometimes you just want all-purpose grilled chicken breasts that go with everything: bold sauces, sandwiches, salads, tacos, and more.