We all love a classic caprese salad, especially in the summer. The fresh tomatoes, fragrant basil, and mozzarella cheese, all topped with olive oil and balsamic vinegar, make for the perfect warm-weather bite.
It’s one of those dishes where simplicity is key and you let the fresh ingredients do the work. But can you use this winning formula to spotlight another summer staple? The test cooks at Cook’s Country did.
In their Peach Caprese Salad recipe, ripe summer peaches replace the tomatoes. I know what you’re thinking: Why fix what’s not broken? Instead, think of it more as a new spin on a classic summer salad.