If you ever run into me in the grocery store, there’s a pretty good chance you’ll see a box of Boursin cheese in my cart. It’s one of my fridge staples. So much so that I believe it is the hot sauce of cheese, because it can go on or in anything.
For those of you who don’t know, Boursin is a creamy French cheese that boasts flavors of garlic and herbs, specifically parsley and chives. It is both affordable and extremely versatile.