Last week, I did something I’ve always wanted to do: I ordered a seafood tower.
I’ve lived in New England for more than a decade—and I’ve worked in not one, but two seafood restaurants—so this was a real straggler on my East Coast bucket list. At Row 34, the restaurant in Boston’s Fort Point neighborhood where I ordered my seafood platter, the listing on the menu was simple: “Shellfish Tower, $95.”