Peanut butter and jelly sandwiches have been in the news, as you may have noticed. Several Sundays ago, during a rain delay at the Kansas City/Buffalo NFL game, players were served PB&Js in the locker room. There were reports of player complaints about the ratio of peanut butter to jelly, and soon there was a national debate about what makes an ideal PB&J.
Speaking personally, it’s not the ratio that’s important. I might be in the minority opinion, but my favorite jelly for a PB&J isn’t strawberry or grape. It’s apple. Stay with me.