If you have a wooden salad bowl, there’s a good chance you’ve experienced the slick, tacky residue that often coats your well-worn veggie vessel.
Much like the memories of nights spent enjoying dinners paired with a delicious Cobb or Greek salad, greasy dressings can stick around long after the evening has ended. Built-up oils form a film on the inside of your serving bowl after years of use, not only contributing a slimy outer layer but also imparting a rancid taste to your freshly spun greens.