It’s no secret that we love one-pan meals of all varieties, from a baking dish of mac and cheese to a Dutch oven of vegetarian chili. The real weeknight workhorse, however, is the humble sheet pan. Its large surface area makes it an ideal vessel to cook a main course and side dish(es) all in one go.
If only you could just pile the ingredients on a sheet pan and shove it in the oven, but it’s not quite that simple. With some one-pan meals, the key to success is timing. With others, it’s the size and shape into which the components are cut. But with our One-Pan Pork Tenderloin with Green Beans and Potatoes, it’s actually the precise arrangement that ensures each ingredient comes out perfectly cooked. You can learn how to make this streamlined weeknight recipe in the latest episode of our YouTube series Today's Special, with Ashley Moore.