Combine milk, eggs, and pancake mix. Stir and cook.
You can’t argue with the simplicity of pancake mix—it’s perfect for rushed mornings and lazy evenings. But even with the convenience, store-bought mix just doesn’t cut it in the flavor department.
We spent months developing our Better-Than-The-Box Pancake Mix, and the key to better flavor was an ingredient you probably associate more with milkshakes than pancakes: malted milk powder.