This week on America's Test Kitchen's YouTube channel, we're launching a new cooking series starring my dad Jeffrey and myself. It's called Hunger Pangs (Because when you're born with that last name, you better take advantage of that in a cooking show).
We'll focus on cooking our favorite Chinese recipes in this series. First up: how to make shumai as good as any you've had at a dim sum restaurant. Watch the video here, and click through below for step-by-step instructions.
