A family sugar cookie–baking party always sounds fun in theory.
For the Easiest Holiday Sugar Cookies, Roll the Dough—and Then Chill It
But as you’re rolling out the dough, reality hits: It’s as hard as a rock, and that rolling pin that you’ve now brandished as a weapon is no match for your dough. As the icing on the cake (cookie?), the final result doesn’t even taste all that good.
Let us introduce you to a trick that will revolutionize your holiday baking game: plasticizing.
Want quick, easy, delicious meals to make with your kids?
We can help. Join the 300,000+ families who receive our FREE ATK Kids newsletter!
There are no holiday miracles here, just a solid technique that Cook’s Illustrated’s Andrew Janjigian applied to his sugar cookie recipe.
While most sugar cookie recipes call for creaming room-temperature butter with sugar, chilling the dough, and then forcibly rolling out the solidified dough, plasticizing allows you to make cold butter soft and malleable while still keeping it cool enough to roll out immediately.
While you’ll see croissant bakers plasticize butter by beating it with a rolling pin (or with special machines), we use a food processor to plasticize ours—the razor-sharp processor blades do all the work for you. Then you roll out the dough, chill it, cut it into shapes, and bake. A few other tricks along the way make these cookies taste—and look—better than any run-of-the-mill sugar cookies.
The Complete Baking Book for Young ChefsThink baking fun starts and ends with cupcakes? Think again! From breakfast to breads and from cookies to cakes (yes, even cupcakes!), kids can learn to bake it all with the help of this cookbook.
The America’s Test Kitchen Kids team adapted and kid-ified that recipe by scaling it down; making the instructions clearer for kids; and, of course, topping the cookies with multicolored glazes and sprinkles.
You can find that recipe, along with 100+ recipes for baked goods both sweet and savory, in our New York Times best-selling cookbook, The Complete Baking Book for Young Chefs. Get it for holiday cookie fun—and then use it for baking projects both big and small all year long.
Glazed Sugar CookiesThese easy-to-make sugar cookies take the stress out of holiday baking.
Hey! Did you know ATK Kids has its very own YouTube channel? Subscribe now and watch great, funny, silly, and delicious cooking videos for the whole family.