In many parts of the Northern Hemisphere, the arrival of winter means saying goodbye to a wide range of seasonal produce and relying heavily on tubers and root vegetables until spring arrives. But when you just can’t bear to look at another cabbage or carrot, what’s a home cook to do?
While they aren’t as sweet and juicy as their local summertime counterparts, a winter tomato still has its place—as long as you have the right tricks and tools at your disposal.