Autumn is in full swing, and along with sweater weather—what’s better than sweater weather?—that means sweet, gooey apple desserts. Lots and lots of them.
While the virtues of a warm slice of classic apple pie (served with a scoop of creamy vanilla ice cream on the side, of course) are unimpeachable, the humble apple is more versatile than all that. Below we list three preparations for apples that aren’t pies (OK, one of them is a pie, but it’s made in a skillet!) that you can make to impress friends and family this autumn.