When it comes to weeknight cooking, it’s all about compromise. Most of us don’t have the time (or mental stamina) to make each and every element from scratch, so smart shortcuts are the name of the game. By choosing one ready-made item (rotisserie chicken or canned beans, for example), you can spend the time saved focusing on the effort and ingredients needed for other pieces of the puzzle.
Enter: store-bought gnocchi, which we put to use in Cook’s Country’s Gnocchi with Creamy Tomato Sauce. You can learn how to make it on our YouTube series, Today’s Special with Ashley Moore.