Seeing a really great cheese section at a store always stops me in my tracks. There’s such incredible variety. From petite pyramids of silky-smooth goat cheese to massive wheels of salty, funky Pecorino Romano, you can find a cheese in nearly every size, shape, and flavor profile imaginable.
Buying different types of cheese is one way to experience different flavors and textures. But there’s another way to have two different cheese-eating experiences, and that has to do with the age of the cheese.