Risotto wears many hats. Sometimes it’s a quick weeknight dinner. Sometimes it’s served at a fancy pants restaurant. Thanks to copious amounts of butter and Parmesan, plus starch—heavy arborio rice, risotto is a bowl of hearty, rich, and luxuriously creamy goodness.
Here at ATK, we’ve developed many risotto recipes over the years. In thinking about new approaches, our test cooks were inspired by a decidedly non-Italian ingredient: miso.