Let’s skip the formalities: You’ve got to make these buffalo cauliflower bites. There’s a reason our tasters deemed them “better than wings.”
I could wax poetic about this recipe all day long. But instead, I’ll present to you the three reasons why it’s earned its place as one of our fans' favorites—and why it should earn a place at your Super Bowl spread, too. (The fact that they’re vegan and gluten-free is just a bonus.)