Looking to add some new sides to your Thanksgiving table this year? Perhaps you’re hosting some eaters with dietary restrictions and don’t know what to serve? In this week’s Facebook Live, America’s Test Kitchen TV host Bridget Lancaster and cookbook editor Suzannah McFerran help you find inspiration for going beyond the Green Bean Casserole and finding new favorites, many of which are gluten-free, dairy-free, or vegetarian.
While some of us can't imagine a Thanksgiving dinner without stuffing, cranberry sauce, mashed potatoes, and other classic side dishes, sometimes changing things up can be refreshing—and delicious. Find more inspiration for both new and classic side dishes in our Thanksgiving Guide and test your knowledge on creating satisfying vegetarian options with our Cooking School quiz.