Face it: no one wants to eat a banana for breakfast on Christmas morning. Sure, it’s the wise choice—but it’s also the holidays, which means it’s time to indulge before committing to all those strict resolutions we’ll make a week later.
But that sweet breakfast treat doesn’t have to be all bad. The following breakfast breads and cakes come from our recent publication, Naturally Sweet, and use between 30% to 50% less sugar than the original versions. Indulge away.