Naturally Sweet is your ultimate guide to baking with less sugar. Perfect for bakers of all kinds, the book opens with essential information, including a substitution chart and a breakdown of the science of sugar. And best of all, the 120 revolutionary recipes for great-tasting baked goods and desserts rely on less processed sweeteners (Sucanat, coconut sugar, date sugar, maple syrup, and honey) and taste as good as the originals.