No brunch is complete without the inclusion of a sweet, gooey bun, whether it’s a cinnamon bun, a sticky bun, or a honey bun. But what are the real differences between a bun and a roll? While the differences between these brunch pastries might be minor, they are differences no less. (Something that’s decidedly not different about the three: they’re all delicious.)
So, what exactly sets one sticky pastry apart from the others? Read on to find out.