I’m usually simple when it comes to my burger toppings. Lettuce and tomato, done and done. Maybe onion if I’m feeling daring that day. But thanks to my genius colleagues, I’m branching out.
Tater tots, anyone?
They’re also delicious when crisped up in a skillet and thrown onto a burger.
Sign up for the Notes from the Test Kitchen newsletter
Our favorite tips and recipes, enjoyed by 2 million+ subscribers!
My mind was blown when I stumbled upon this burger topping. Crispy like a potato chip on the outside. Slightly fluffy on the inside. It’s brilliant!
I’ve tried it once (ok twice) and I don’t think I’m ever going back.
These satisfying spuds from our cookbook Cooking with Plant-Based Meat. The recipe? Meatloaf burgers. Think of the tots as a whimsical nod to the mashed potatoes often served in a classic meatloaf dinner. It’s brilliant.
(To be fair these crispy tots work on really any burger.)
Cooking with Plant-Based MeatThis must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.
Did I mention they’re so easy to make? Yes, you can fry them up in an air fryer. Or you can also fry it in the same skillet as the burger. The key: a spatula or dry measuring cup to flatten them slightly. This gives you more surface area for more crispiness. And also makes them easier to sink your teeth into.
Oh, lettuce, tomato, and onion? You can still come, too.
Crispy Tater Tots Burger Topping
Makes enough for 4 burgers
- 1 cup frozen tater tots, thawed and patted dry
- 1 ½ tablespoons vegetable oil
Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add tater tots to skillet and press with spatula or underside of dry measuring cup to flatten slightly. Cook until crispy and deep golden brown, about 4 minutes per side. Transfer tater tots to paper towel-lined plate. Serve on top of your burgers.