When we were developing recipes for My First Cookbook, we knew we wanted the recipes to have plenty of elements that kids ages 5 to 8 could do. That meant that wherever we could bash, smash, smoosh, or roll, we’d do it. AND, if we could do it without involving sharp tools or heat, all the better.
If they’re simple enough for kids 5 to 8 to make, you know that means they’re easy for adults, too. Whereas many energy balls I’ve made before have required a blitz in the food processor, this recipe just gets stirred in a bowl. After stirring, you roll them into balls, chill them in the refrigerator for 30 minutes to firm up, and then enjoy. The hardest part of the recipe is just waiting for the bites to chill.
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10 ingredients. 45 minutes. Quick, easy, and fresh weeknight recipes.
I like the cranberry-almond combination, but you can swap them out for an equal amount of chocolate chips and raisins or dried blueberries and sweetened coconut flakes, if you prefer. In any case, they’re great in a kid's lunchbox; as a great cure to the mid-afternoon slump when it’s too late in the day for one last cup of coffee; and, speaking from personal experience, they’re satisfying enough to replace a cookie at 11:00 p.m. when you realize you don’t have any cookies in the house.