When I was growing up, my mom always joked that I loved to eat rice with a side of rice. What can I say? I love rice!
Gaby's Latin American KitchenATK Kids and celebrity Chef Gaby Melian team up to bring young chefs and their families Gaby’s kid-tested, kid-approved recipes from all over Latin America. A Spanish glossary, fun personal stories, and more make this book a delicious win!
The word “chaufa” comes from the Cantonese word “chaofan,” which translates as “fried rice.” In the 1800s, more than 100,000 Chinese immigrants arrived in Perú, many to work in mines and fields and build railroads. They brought cooking techniques and recipes from home, but they didn’t always have the same ingredients available in their new country. As a result, they started to improvise, using what was available in Perú.
At the same time, these immigrants also introduced some of their traditional ingredients, such as ginger and soy sauce, to Peruvians. Over time, a whole new cuisine—called “chifa”—was born.
Sign up for the Cook's Country Dinner Tonight newsletter
10 ingredients. 45 minutes. Quick, easy, and fresh weeknight recipes.
Chifa combines ingredients and cooking techniques from both cultures. Some popular chifa dishes are lomo saltado (stir-fried beef with vegetables, including potatoes); tallarín con pollo (yellow egg noodles with chicken); and, of course, arroz chaufa. If you were to visit Perú today, especially its capital city of Lima, you’d find chifa restaurants in just about every neighborhood.
Hey! Did you know ATK Kids has its very own YouTube channel? Subscribe now and watch great, funny, silly, and delicious cooking videos for the whole family.