Classic marinara is a delicious staple, and we offer dozens of recipes demonstrating how to make it at home. I love whipping up a delectably savory tomato sauce in my kitchen, especially on lazy weekend days.
But absolutely nothing beats the convenience of jarred pasta sauce at the end of a long workday, and nothing can convince me otherwise. With one caveat.
The jarred sauce has to be good.
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Our winner, Rao’s Homemade Marinara Sauce, is so good that it changed my weeknight spaghetti and meatballs forever. I’m wild about its complex flavor, which tastes like it’s been simmering all day. I also love its lack of added sugar; nothing is worse than a tomato sauce that tastes like sickly-sweet ketchup. Rao’s offers the perfect balance of savoriness, umami, acidity, and subtle sweetness straight from the fresh tomatoes.
But when you get tired of pasta (if that’s even possible), this sauce still won’t quit. You can use it for shakshuka, simmer it in a savory pot of beans, serve it over polenta, use it as the base of brothy steamed mussels, and—my personal favorite—make ultimate meatball subs at home. It adds a whole lot of homemade flavor, just by popping open a jar.
The Best Jarred Pasta SauceThe supermarket is filled with a maddening number of pasta sauce options. Are any worth buying?
The only downside to Rao’s is that it can sometimes cause a bit of sticker shock; it’s on the pricier side of most options in the supermarket.
My tip? I snag as many jars as I can when it’s on sale. (I always have at least two jars in my pantry for this reason.) I’ve also heard it’s more affordable in bulk from a membership-based store like Costco. You can find a good deal with a little sleuthing, and this magnificent sauce is more than worth that effort.