As a lifelong peanut butter cup enthusiast, I’m always looking for a way to combine sweet chocolate and salty peanut butter.
Peanut Butter + Chocolate + Tortillas = 10/10 Dessert
In my teenage years, it was the peanut butter and chocolate-hazelnut spread sandwiches in my lunch box. But as an adult, I’m rocking with these Peanut Butter–Chocolate Tortilla Triangles.
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Sure, they’re featured in ATK Kids’ forthcoming cookbook—Kids Can Cook Anything—but they also make for the perfect late-night snack for adults (they made their ATK debut in Cooking for One).
Making them is easy: Just fill flour tortillas with peanut butter (creamy or chunky—your pick) and chocolate chips, fold them up, and warm them in a skillet until the filling is nice and gooey and the tortilla is browned. A final dusting of confectioners’ sugar gilds the lily.
Kids Can Cook Anything!Spark family fun in the kitchen with the forthcoming cookbook from ATK Kids—Kids Can Cook Anything! This bright, accessible book features impressive but kid-friendly recipes, plus how-tos, and links to 20 videos exploring kitchen techniques!
Think of these tortilla triangles a bit like a dessert crepe, but without all the work of making a batter—and with a crispy bite.
Peanut Butter–Chocolate Tortilla Triangles
Total Time: 20 minutes
- Place 2 (8-inch) flour tortillas on cutting board. Spread 2 tablespoons creamy or chunky peanut butter over half of each tortilla, leaving border around edge. Sprinkle 2 tablespoons chocolate chips evenly over peanut butter. Fold tortillas in half, and press to flatten.
- Brush top of each tortilla with melted and cooled unsalted butter. Place tortillas in 10-inch nonstick skillet, buttered sides down. Brush second side of each tortilla with melted and cooled unsalted butter.
- Cook over medium heat until bottoms of tortillas are crisp and browned, 3 to 6 minutes. Flip tortillas and cook until second sides are crisp and browned, 1 to 2 minutes.
- Cut tortillas, dust with confectioners’ sugar, and serve.
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