This episode of America’s Test Kitchen opens with hosts Bridget Lancaster and Julia Collin Davison considering the virtues of canning. “Before fresh produce was available year round, canning is how we stayed alive during those long, cold winter months,” says Julia. Becky Hays then joins Julia in the kitchen and makes a batch of classic strawberry jam. Next, Lisa McManus reviews canning equipment, and finally, Dan Souza shows Bridget how to make bread and butter pickles.
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