But making it at home requires a lot of elbow grease, or the aid of a stand mixer. And if you have leftovers (which you always do!) all that homemade whipped cream can go from delicious to deflated in a matter of hours.
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If you have a mason jar with a lid, you can.
Whipped cream for one takes just 2 minutes (seriously!) and requires no special equipment. All you do is put the ingredients in a mason jar, screw on the lid tightly, and shake until—voilà!—you have whipped cream.
Cooking for OneWith 168 perfectly portioned, flexible, and customizable recipes, this cookbook gives you the opportunity to explore and cook with the ingredients and flavors you enjoy.
Here’s how to do it.
Whipped Cream for One
- ¼ cup heavy cream, chilled
- ½ teaspoon sugar
- ¼ teaspoon vanilla extract
Combine all ingredients in a 1- or 2-cup mason jar. Close lid tightly, then shake jar until cream is thickened and holds its shape on a spoon, about 2 minutes. Serve.