Sadly, we don’t always use the whole can. We scoop out a few spoonfuls. Then into the fridge it goes, unused and probably pouting. Poor thing.
Which begs the question: What can you do with leftover pumpkin puree?
These recipes and ideas are sure to use up the rest of it.
Sign up for The Thanksgiving Success Series
Be Thanksgiving-ready with the help of the Test Kitchen experts.
And if you just can’t decide. . .
Go ahead and freeze it. Pumpkin puree can be frozen in an airtight container with parchment pressed on its surface. It will last up to two months.