Looking for a new way to connect with your kids in the kitchen—and beyond?
Each month, young chefs will “travel” to a different place around the world with 3 to 6 kid-tested, kid-approved recipes from ATK Kids and a hands-on activity from Little Passports—plus, they’ll collect a new kid-friendly kitchen tool to use in the recipes in each kit.
Sign up for the Cook's Country Dinner Tonight newsletter
10 ingredients. 45 minutes. Quick, easy, and fresh weeknight recipes.
In the first kit—which is on sale now—kids will twist up the delicious flavors of Rome, Italy, through recipes for Cacio e Pepe (Spaghetti with Pecorino Romano and Black Pepper), Bucatini all’Amatriciana (Pasta with Tomatoes, Pork, and Pecorino Romano), Pizza Bianca (Roman-Style Focaccia), and Chocolate Semifreddo (Frozen Chocolate "Mousse"). The easy-to-use tongs will help kids sauce their pastas to perfection.
Then, they’ll tour the city’s landmarks by playing with a marble maze inspired by ancient Roman pottery and wind through the fascinating food history of Rome through special notes on each recipe card and in their Flavor Journal.
Kitchen Adventures: Monthly Box from ATK Kids and Little PassportsBite into a world food adventure with kid-tested, kid-approved recipes from America's Test Kitchen Kids and hands-on activities from award-winning children's brand Little Passports.
Peek inside the Rome box with your kids in the video below.