Looking for a new way to connect with your kids in the kitchen—and beyond?
Each month, young chefs will “travel” to a different place around the world with 3 to 6 kid-tested, kid-approved recipes from ATK Kids and a hands-on activity from Little Passports—plus, they’ll collect a new kid-friendly kitchen tool to use in the recipes in each kit.
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In the first kit—which is on sale now—kids will twist up the delicious flavors of Rome, Italy, through recipes for Cacio e Pepe (Spaghetti with Pecorino Romano and Black Pepper), Bucatini all’Amatriciana (Pasta with Tomatoes, Pork, and Pecorino Romano), Pizza Bianca (Roman-Style Focaccia), and Chocolate Semifreddo (Frozen Chocolate "Mousse"). The easy-to-use tongs will help kids sauce their pastas to perfection.
Then, they’ll tour the city’s landmarks by playing with a marble maze inspired by ancient Roman pottery and wind through the fascinating food history of Rome through special notes on each recipe card and in their Flavor Journal.
Kitchen Adventures: Monthly Box from ATK Kids and Little PassportsBite into a world food adventure with kid-tested, kid-approved recipes from America's Test Kitchen Kids and hands-on activities from award-winning children's brand Little Passports.
Peek inside the Rome box with your kids in the video below.