A good food processor makes food prep go like lightning—especially when you're making large quantities. People usually think about the chopping blade, but I'm especially fond of the shredding disk—I really hate risking my knuckles on a box grater, and I find that standing around shredding a ton of anything by hand is both extremely boring and risky, which is a bad combination for me. Heaps of fluffy cheese shreds for a pizza or souffle? Carrots for a salad? Potatoes shredded for a pancake? With the food processor, it’s no big deal.

Pizza dough, as in the recipe for our Thin-Crust Pizza, is ridiculously fast and simple in the food processor. (And because this dough improves as you keep it in the fridge for one to three days, you can easily have it on hand all the time, ready to go. For a quick sweet treat, I like to shallow-fry pieces of pizza dough and sprinkle the tops with sugar while they're warm. My mom used to make these "doughboys" for me, and now I make them for my kids.) We've got lots of recipes for pie crust, bread, and cookies that mix up in the food processor, too.

Homemade mayonnaise is so good that I won't buy the store-bought stuff. Whipping up a batch takes five minutes in the food processor, and unlike using a whisk or an immersion blender, it's all contained in the covered workbowl—no splatters, no mess. Even better, you don't have to have a steady hand drizzling in the oil—dump it right in the food processor feed tube and it will drip in at the perfect pace.

Toss some cubes in, and get tons of crushed ice (cocktails, anyone?) in seconds.

I can whip up hummus, pesto, salsas, and nut butters, and puree soups in my food processor. No blender necessary.

Elevating your burger game is easy, when you can custom-blend and chop the meat with your food processor. Works for meatloaf, too.

I really like the slicing disk for making a gigantic vegetable gratin when my farm share is getting out of control, or for producing enough homemade potato chips so you get more than one apiece. Uniformly-cut slices cook at the same rate, so the results will be better than if you sliced by hand, and the processor is even faster than a mandoline for big quantities.

For recipes to make with your food processor tonight, go here! And for more information on food processors, read these posts:

• With a Good Food Processor, You Can Become Your Own Butcher
• 5 Ingenious Ways to Use a Food Processor
• What You Need to Know About the Cuisinart Food Processor Blade Recall