A lot of egg yolks.
Which means your fridge is bulking up on leftover egg whites. Now what? Turn it into a face mask?
OK. Don’t rub them on your face. But don’t throw them away, either.
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If you only have a few . . .
If you have more than a few. . .
If you still can’t decide. . .
That’s OK. Egg whites freeze really well. Transfer to an airtight container (or even an ice cube tray!) and freeze for up to three months.