Certain recipes like lemon curd, crème brûlée, or even fresh pasta dough rely on egg yolks.
Ingredients
I Have Leftover Egg Whites. Now What?
Don’t know what to do with all those egg whites you’ve accumulated? We have some ideas.
By Published Nov. 30, 2022.
A lot of egg yolks.
Which means your fridge is bulking up on leftover egg whites. Now what? Turn it into a face mask?
OK. Don’t rub them on your face. But don’t throw them away, either.
Sign up for the Notes from the Test Kitchen newsletter
Our favorite tips and recipes, enjoyed by 2 million+ subscribers!
America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.
If you only have a few . . .
- Brush them on top of your apple pie
- Use them to glue your ravioli together
- Shake a cocktail
- Snack on crunchy spiced nuts
- Make supercrispy chicken nuggets
- Whip up royal icing for cookie decorating
- Bulk up your morning omelet
If you have more than a few. . .
- Make a show-stopping pavlova
- Or easy meringue cookies
- Bake a fluffy white layer cake
- Or even fluffier angel food cake
If you still can’t decide. . .
That’s OK. Egg whites freeze really well. Transfer to an airtight container (or even an ice cube tray!) and freeze for up to three months.