I Have Leftover Egg Whites. Now What?

Don’t know what to do with all those egg whites you’ve accumulated? We have some ideas. 

Published Nov. 30, 2022.

Certain recipes like lemon curd, crème brûlée, or even fresh pasta dough rely on egg yolks.

A lot of egg yolks.

Which means your fridge is bulking up on leftover egg whites. Now what? Turn it into a face mask?

OK. Don’t rub them on your face. But don’t throw them away, either.

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If you only have a few . . .

If you have more than a few. . .

If you still can’t decide. . .

That’s OK. Egg whites freeze really well. Transfer to an airtight container (or even an ice cube tray!) and freeze for up to three months.

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