This episode of America’s Test Kitchen opens with Dan Souza showing host Julia Collin Davison how to make grill-roasted beef tenderloin. Later, Lisa McManus reviews flat whisks and spoonulas, and Adam Ried explains what makes for a great gas grill. Finally, Erin McMurrer shows host Bridget Lancaster how to make a killer pear-walnut upside-down cake.
Want to know where and when America’s Test Kitchen airs in your area? Enter your zip code into our station finder.
Comments