This episode of America’s Test Kitchen opens with Julia Collin Davison and Bridget Lancaster discussing the common pitfalls of cooking pork loin on the grill, before heading outside to solve for those pitfalls. Later, Adam Ried discusses the merits (or lack thereof) of various grill gadgets. Finally, Becky Hays shows Bridget how to make sweet potato soup.
Want to know where and when America’s Test Kitchen airs in your area? Enter your zip code into our station finder.