At ATK Kids tastings, we’re usually fighting over the precious corner pieces of baked goods. This has especially been a problem while developing recipes for our forthcoming cookbook, a baking companion to Kids Can Cook Anything!
But the treat in which the edges really are worth sparring over? Brownies, of course.
Those edges are so sought after that companies have made special pans to guarantee multiple crispy crusts per brownie. (One of those pans costs $54.99, and is currently sold out.)
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10 ingredients. 45 minutes. Quick, easy, and fresh weeknight recipes.
The next time you want to whip up a batch of brownies, don’t invest in a single-use pan. Instead, make them in a mini muffin tin.
Using a mini muffin tin promises every brownie has a nice crisp crust all the way around, with moist interiors. And since we bake them in mini muffin tin liners, they’re a great on-the-go sweet.
Kids Can Cook Anything!Spark family fun in the kitchen with the new cookbook from America’s Test Kitchen Kids—Kids Can Cook Anything! This bright, accessible book features impressive but kid-friendly recipes, plus how-tos, and links to 20 videos exploring kitchen techniques!
We don’t skimp on chocolate flavor, either—loaded with cocoa powder and bittersweet chocolate chips, there’s plenty of chocolaty goodness to go around.
Kids will love to bake these bite-size brownies and toss them in their lunch box—but they’re equally a hit at bake sales and birthday parties too.