Air fryers are one of the most popular home appliances on the market today. In addition to air-frying—a style of cooking that gets food crisp and well-browned on the outside—most can also roast, bake, and sometimes even broil.
They’re efficient, easy to clean, and fun to use, and the best ones even cut down on your cooking time, so you can get dinner on the table faster than ever.
Which kind should you get?
Ultimately, the choice depends on your needs, space constraints, and budget.
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Why You Should Get an Air Fryer
Air fryers are great for smaller spaces; they’re comparatively compact and inexpensive. Because they’re smaller, they accommodate less food than air-fryer toaster ovens but also take less time to heat—most don’t even require preheating. And they’re typically easy to clean, with smaller drawers that often have nonstick coatings.
If you’re not sure about whether air frying is for you, these smaller, less expensive models are also a great way to dip a toe into the water.
Air Fryer PerfectionFrom crispy fries and juicy steaks to perfect vegetables, we show you what to cook and how to get the best results.
Why You Should Get an Air-Fryer Toaster Oven
Air-fryer toaster ovens have a much larger footprint, so they are best for home cooks with plenty of counter space. Most cost considerably more than the average air fryer too.
They can be a bit trickier to clean—the metal baskets you use for air frying collect grease and batter more readily than the air fryers’ nonstick drawers—and most perform best when preheated.
But air-fryer toaster ovens can hold more food than most air fryers—up to twice as much. They can also perform more functions—broiling and toasting in addition to air frying, baking, and roasting—arguably giving you greater bang for your buck.