America's Test Kitchen's Most-Saved Recipes, August 2023 Edition

One way of keeping track of your favorites? The "Save" button. That’s this guy here on the recipe page:

Saving a recipe adds it to your Favorites. Consider it a personal recipe box you carry on all of your devices. You can organize your Favorites into folders so that you can go straight to your most-loved recipes the next time you want to make them.

So what recipes are our subscribers loving and saving the most this past month? Let’s count down.

For our July/August issue of Cook’s Illustrated, Senior Editor Lan Lam blends mushroom into beef patties for a savory, succulent, and deeply delicious burger.

Cook’s Country test cook, Kelly Song, takes peak-season sweet peaches and conjures up a deep-fried treat worthy of state fairs and backyard gatherings alike.

How do you take a campfire favorite and turn it into a handheld, anytime treat? Cook’s Country senior editor, Jess Rudolph, cracked the code with her S’mores Bars.

For the August/September issue of Cook’s Country, Deputy Food Editor Nicole Konstantinakos turns late summer’s abundance of zucchini into a refreshing, sophisticated salad.

Featured in a recent episode of America’s Test Kitchen on public television, Briam is a Greek vegetable casserole bathed in olive oil and worthy of a main course.

Our most-saved recipe of the last month? Cook's Country's Jess Rudolph's crispy, crusty, indulgent sandwich that would sell for $17 at a fancy restaurant.