Aside from using the food processor, we use a blend of all-purpose and instant flours for the dough, producing a crust that is tender, not tough.
And our new cookbook is packed with similar, crowd-pleasing recipes. With chapters on weekend breakfasts, home-style dinners, casual entertaining, and holiday celebrations, Cooking at Home with Bridget and Julia is a testament to the power of great recipes and outstanding food—and how it can be a touchstone for families, build traditions, and make celebrations and gatherings more fun.
“I like easy and practical and uncomplicated. So as I skimmed my newest cookbook from America's Test Kitchen I was. . . pleasantly surprised!” exclaimed Hannah. “Every recipe looked straightforward and simple and amazingly delicious. I love recipes that utilize ingredients that everyday cooks already have in the pantry.”