Test Cook, Cook's Country
Kelly Song is a test cook for Cook’s Country. She studied English literature and poetry at Cornell and worked in broadcast and breaking news at CNBC. Her love of cooking began with her dad, who taught her how to wield a wok, and continued in Ithaca, New York, where she was the sous chef of a French bistro. She went on to help build two restaurants in Tampa, Florida. When she isn’t donning an apron, she loves bird watching, ballroom dancing, and playing her violin.