Director, Culinary Production
Erin McMurrer is the director of culinary production at America’s Test Kitchen. She is an on-screen test cook and culinary producer for America’s Test Kitchen. She has also appeared on Cook’s Country. She holds an AOS degree from the Culinary Institute of America. Before joining America’s Test Kitchen in 2001, Erin worked at a variety of restaurants in and around Boston, most notably Hamersley’s Bistro, where she was sous chef.