Molly Birnbaum is the editor in chief of America’s Test Kitchen Kids, a multimedia brand that is building a new generation of empowered cooks, engaged eaters, and curious experimenters. Her writing has appeared in the New York Times; Time magazine; Bon Appétit; O, The Oprah Magazine; and Fast Company, among others. Her memoir, Season to Taste: How I Lost My Sense of Smell and Found My Way (2011), was short-listed for an IACP award in literary food writing.