Air Fryer Perfection
We were all a bit skeptical when we began testing air fryers, but count me among the converts. If you’re looking to use less fat in your cooking, minimize fuss and mess, and prepare fast meals and sides that satisfy adults and kids alike, you can’t go wrong with the recipes in Air Fryer Perfection.Jack Bishop, Chief Creative Officer
78 Foolproof recipes
Air fryers heat from above, so finishing skin-on poultry with the skin side up allows it to crisp in the direct heat.
For better browning on air-fried foods, use honey or fruit preserves. Their sugars brown well and flavor the food as it cooks.
A dry surface browns more quickly than a wet one, so pat meats and vegetables with paper towels before air frying.
To prevent foods from sticking as they cook, spray the air fryer basket with vegetable oil spray or line it with a foil sling.