Cast-iron Dutch ovens can do the work of a baking stone, transferring heat evenly and steadily to bread.

You can use your heavy Dutch oven as a makeshift press to cook butterflied chicken, make paninis, or press tofu

Soak your Dutch oven overnight in a solution of 1 part bleach and 3 parts water to remove stains.

Dutch ovens are great for frying. Their high sides prevent splattering, and the roomy interior gives food room to cook.