Cooking with Plant-Based Meat
Every recipe in Cooking with Plant-Based Meat earned the thumbs-up from our staff, and not just the vegans. I’m guessing our team looks a lot like the folks around your table—a range of dietary preferences and a universal love for great-tasting food. Taste just how far plant-based meats have come.Jack Bishop, Chief Creative Officer
64 Foolproof recipes
Salt is added to plant-based meat during processing, so you can use less of it in plant-based recipes versus animal-meat recipes.
Plant-based meat also sticks to cooking surfaces. Avoid this by using a nonstick skillet as your default.
Plant-based meat is pretty sticky. Wear food-handling gloves or moisten your hands with water as needed to prevent sticking.
Plant-based meat cooks faster than animal meat, so begin checking for doneness on the early side of cooking time ranges.