How to Cocktail
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How to Cocktail
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Cocktails get the Test Kitchen treatment. Cheers!
Want to add some new life to your cocktail game? Behold this special collection of recipes from How to Cocktail, which includes essential classics, inspired twists on favorites, and brand-new test-kitchen creations, along with great-tasting, economical DIY syrups, shrubs, and bitters.
Jack Bishop, Chief Creative OfficerPimm's Cups for a Crowd
Published: November 2020
Highlander
Published: November 2020
Horchata Borracha
Published: November 2020
Mulled Red Wine
Published: November 2002
Simple Syrup
Published: August 2020
Aviation
Published: November 2020
Cranberry Shrub Syrup
Published: November 2020
Hot Toddy
Published: November 2020
Brandied Caramel Apple Milkshakes
Published: November 2020
Ancho Chile Liqueur
Published: November 2020
Scorpion Cup
Published: November 2020
Orange Liqueur
Published: November 2020
Holiday Punch for a Crowd
Published: November 2020
Bloody Marys for a Crowd
Published: November 2020
House Punch
Published: November 2020
Florentine Freeze
Published: November 2020
Negroni
Published: August 2020
Gin Martini
Published: August 2020
Ombré Sling
Published: November 2020
Favorite Gin and Tonic
Published: November 2020
Switchel
Published: August 2015
Alcachofa
Published: November 2020
Southside
Published: November 2020
Hole in One
Published: November 2020
New-Fashioned Gin and Tonic
Published: November 2020
Fireside
Published: November 2020
Chancellor
Published: November 2020
Mimosa
Published: September 2019
Americano
Published: November 2020
Mojito
Published: August 2020
Moscow Mule
Published: November 2020
Tart Breaker
Published: November 2020
Grenadine
Published: November 2020
Bubbles and Blooms
Published: November 2020
Ginger Syrup
Published: November 2020
Ramos Gin Fizz
Published: November 2020