How to Roast Everything
How to Roast Everything corrals 25 years’ worth of roasting know-how, and 295+ recipes, into one book. As a member, you have access to all these recipes online. Get ready to marvel at how heat, simple spices, and patience coax the best flavor from meat, fish, vegetables, and even fruit.Jack Bishop, Chief Creative Officer
180 Foolproof recipes
Loosening the poultry skin makes it easy to apply butter, a spice rub, or other seasonings directly to the flesh.
Carving a boneless roast, such as top sirloin, into wafer-thin sliced across the grain helps the beef to taste more tender.
During prep, trim excess fat and skin from chicken breast or whole chicken to prevent greasiness.
When using a thermometer, always look for the lowest temperature when determining the doneness of the meat.