Master of the Grill
Reap the benefits of 25 years of cooking on charcoal and propane grills in search of the best barbecuing, grilling, and grill-roasting recipes. Master of the Grill corrals bulletproof recipes for everything from chicken, beef (so many steaks, ribs, and burgers!), and fish to vegetables and desserts.Jack Bishop, Chief Creative Officer
213 Foolproof recipes
To make your grill more nonstick, use tongs to dip a wad of paper towels in oil and wipe the grate several times.
If you forgot to thaw your meat, seal it in a zipper-lock bag and submerge in very hot water for 8-12 minutes.
To prevent hamburgers from puffing up during cooking, make an indent in the center of the patty before cooking.
Trim your meat and pat any food marinated with oil with paper towels before grilling to prevent flare-ups.