To make your grill more nonstick, use tongs to dip a wad of paper towels in oil and wipe the grate several times.

If you forgot to thaw your meat, seal it in a zipper-lock bag and submerge in very hot water for 8-12 minutes.

To prevent hamburgers from puffing up during cooking, make an indent in the center of the patty before cooking.

Trim your meat and pat any food marinated with oil with paper towels before grilling to prevent flare-ups.