Browning adds flavor, but it isn't always necessary! We found we could skip it for potently spiced dishes.

The Instant Pot can dull flavors, so we often finish dishes with a bright sauce or fresh herbs.

For moist and succulent fish, focus on thickness rather than weight, as thinner pieces tend to dry out quicker.

The pressure release type matters. For beans and grains with shorter cook times, use the quick release method.